Apple Cinnamon Glazed Sweet Potatoes

Apple Cinnamon Glazed Sweet Potatoes

Ingredients:

3 sweet potatoes*
3/4 c. apple jelly (or 1/4 c. per potato used)
3/8 tsp. salt (or 1/8 tsp. per potato used)
3/8 tsp. cinnamon (or 1/8 tsp. per potato used)
3 T. butter (or 1 T. per potato used)

* You can use as many or few potatoes as you want. Simply alter the amounts of other ingredients as noted.

Directions:

1. Preheat oven to 425 degrees.
2. Peel sweet potatoes (yams) and cut them into 1 inch cubes.
3. Arrange the cubes on a cookie sheet lined with parchment paper. (Trust me on the parchment!)
4. In a saucepan, combine the glaze ingredients.
5. Heat over low until smooth, stirring occasionally.
6. Brush the potato cubes with 1/2 of the glaze mixture.
7. Bake for 20 minutes.
8. Remove from oven. Stir potatoes to turn them over.
9. Brush potatoes with remaining glaze.
10. Bake for another 20 minutes or until tender.