Last week I had a simple, organized menu plan. And it was one that I truly could carry out! However, my brother-in-law came for a visit (yay!) and I decided to make a big pan of lasagna, some Southwest chicken wraps, and Black Bean & Corn Dip. We ended up eating those and leftovers of them for a couple of days. That means that I’m recycling some of last week’s menu plan and making it this week instead.
The good news is that we did a great job doing breakfast minus the box. That was a major goal for last week. We only ate cereal one day! So this week we’ll try to continue that. Here’s our plan.
Breakfasts
Strawberry Banana Smoothies & Toast
Ham, Egg, and Cheese English Muffins
Homemade Cinnamon Rolls
Homemade Granola
Eggs, Toast & Fruit
Peanut Butter Banana Toast Sandwiches
Lunches
Pizza
Sandwiches, Veggies & Fruit
Soup
Popcorn, Veggies & Fruit (just to mix things up a bit!)
Leftovers
Dinners
Homemade Pizza
Chicken & Sausage Stew
Mexican Rice & Beans with Corn
Loaded Baked Potatoes (topped with leftover chili from the freezer)
Broiled Tilapia Parmesan
Baked Rotini with Meat Sauce
You can find lots of menu plan ideas at Menu Plan Monday hosted by I’m an Organizing Junkie.
