We did a little bit better with timely dinners last week. Once I realized that summer was playing tricks on us, making us think that we had tons of time for dinner prep, I was able to get it together a bit. We had a plan and for the most part stuck to it.
If you’re struggling with summer meal planning, don’t lose heart. Instead, check out Food on the Table. It’s a totally free service (if you use the promo code SUMMERFREE when you sign up), and the menus are based on what’s on sale at your local grocery store. You even get to tell it what kinds of things you like to eat and if you have any dietary restrictions. Can’t beat that! Click here to sign up for free.
Breakfasts
Cereal & Fruit
Homemade Peanut Butter Granola Bars
Apple Cinnamon Baked Oatmeal
Eggs, Toast & Fruit
Peanut Butter & Banana Toast Sandwiches
Buttermilk Pancakes with Fruit Topping
Lunches
Sandwiches & Veggie Plates
Leftovers
Egg Salad
Cheese Chunks, Veggies & Fruit
Dinners
Italian Spice Rub Grilled Chicken, Peas, Italian Bread
Chicken Quesadillas (made with leftover Grilled Chicken)
Mini Meatloaves, Crash Hot Potatoes, Green Beans
Homemade Pizza
Parmesan Crusted Chicken, Oven Roasted Sweet Corn
If you’re looking for some general menu planning inspiration, stop by Menu Plan Monday hosted by I’m an Organizing Junkie.