Ask the Readers: Two-Week Cooking Project with a Twist

I’m going to be doing my two-week cooking this weekend, probably on Monday. I’m taking a little different twist on things this time. Instead of using all of my old standby recipes, I’m going to be using recipes found on other blog sites and recipe sites. When I put out a call for recipes on Facebook, Lauren suggested the Spaghetti Pie II recipe from allrecipes.com. Looks like a winner to me, especially since I already have almost all of the ingredients!

Does anyone have any other links to recipes they love – either on your site or on someone else’s? My family does mainly chicken, fish, and beans. We can do 2 beef and/or pork meals each week. (We’re trying to keep my hubby’s cholesterol numbers in check, and that was the suggestion of the dietitian.) Of course, they need to be freezer-friendly meals, ones that can be assembled, frozen, and thawed before the final cooking. I’m also trying to keep it budget-friendly since that’s what we’re all about around here! Feel free to chime in with your links in the comments section.

As soon as I choose our meals, I’m going to be posting my shopping list. So follow along and join in if you want to stock your freezer full of two weeks’ worth of meals!