I’ve decided that once-a-month cooking is definitely for me. Last week was a breeze because we were eating the meals that I prepped earlier this month. And so far, everything has tasted wonderful. That’s probably because it was assembled and frozen but not cooked until we were ready for it.
We’ll be eating from the freezer again this week. Here’s the plan.
Monday
Meatloaf
Mashed Potatoes
Cauliflower
Tuesday
Grilled Chicken Salads (made with chicken left from the weekend BBQ)
Wednesday
We’ll be out-of-town.
Thursday
We’ll be coming back home, so it may be a drive-thru night.
Friday
Homemade Pizza
Saturday
Meatless Lasagna
Side Salads
Sunday
Baked Turkey Tenderloins
Baked Yams
Green Beans
Birthday Cake for My Dad!
If you’re looking for some general menu planning inspiration, stop by Menu Plan Monday hosted by I’m an Organizing Junkie.