I’m gearing up for another round of our Two-Week Cooking Project, and it sounds like some of you might be in it with me. I just wanted to share my menu plan with you. Feel free to use this or create your own menu plan. No matter what we’re cooking, we’ll be doing it together!
Chicken Enchilada Casserole (1 meal)
Chicken Fajitas (1 meal)
Hamburger Hot Dish (like homemade Hamburger Helper) (1 meal)
Sesame Beef Steaks (1 meal)
Crock Pot Chicken Parmesan (2 meals) (Didn’t get to this last time!)
Homemade Pizza (2 meals)
Grilled Chicken ( 2 meals)
Lasagna Casserole (2 meals)
Leftover Buffet (2 meals)
I’ll be back later this week with the recipes and shopping list. My plan is to cook on Saturday.
So what’s your plan? Are you doing the Two-Week Cooking Project with us? Do you have a menu plan?
Shelly @ Coupon Teacher says
I start back to school Thursday, so yesterday, I did a mini version of this myself (you inspired me). So here is what is in the freezer: 3 containers of pickles, 3 dinners worth of chicken, bbq, cubed, and shredded, 2 containers of salsa, 1 taco meat, 1 spaghetti sauce, and 1 set of stuffed peppers.
Jennifer says
Glad you joined us, Shelly! 🙂 I know how crazy that first week of school can be, so I’m glad you’re going to be reaping the rewards of your work ahead of time. Have a great school year!!!
Faith says
My two weeks of meals are in the freezer and ready to go! We are having:
Tacos
Hamburger Helper
BBQ Chicken
Chicken Casserole
Lasagna
BBQ Meatballs
Spaghetti and Meatballs
Pizza
Red Beans and Rice
Smoked sausage with peppers and onions
Meatloaf
Chicken Parm
Happy cooking to all!
Jennifer says
Awesome menu, Faith!! I’d love to have your recipes for the REd Beans & Rice and the Smoked Sausage with Peppers & Onions. Will you share? 🙂
Gina says
I cooked on Saturday and made Chicken Enchiladas (x2), lasagna casserole (x2), 1 pizza casserole, BBQ pulled pork (x2), chicken for tacos, steak fahitas (x2), 1 taco bake and sausage and biscuits for breakfast (x8).
Jennifer says
YAY!!!! I have to get my cooking posted today too. You did GREAT! Enjoy your “time off” from cooking now. 🙂