
I feel like I’m hitting the reset button this week. I spent some time over the weekend getting back in gear. The kitchen is clean, the grocery shopping is done, the menu plan is made, and homeschool lesson plans are done. I even kept this week’s grocery shopping below $85. That’s been rare around here lately, mostly due to my own disorganization. So we’re starting a fresh week with a fresh menu plan.
Breakfasts
Peanut Butter Banana Sandwiches
Baked Oatmeal with Apples (recipe coming soon)
Breakfast Pizza (Pizza crust with scrambled eggs, cooked sausage, and cheese)
Homemade Bananas & Cream Oatmeal (recipe coming soon)
Eggs, Toast & Fruit
Lunches
Leftovers
Mac & Cheese with Carrot Sticks
Sandwiches with Veggie Plate
Loaded Baked Potatoes
Dinners
Pizza
Crunch Coat Chicken (same as Crunch Coat Fish), Cauliflower, Rice
Crock Pot Black Bean Soup
Turkey Tenderloins, Broccoli, Mashed Potatoes
Broiled Salmon, Baked Yams, Roasted Green Beans (recipe coming soon)
Chicken Parmesan, Salads
It seems a little ambitious, but I’m willing to try! I’ve been cooking more these days, and we seem to be eating healthier. I want to keep that momentum going.
If you’re looking for some general menu planning inspiration, stop by Menu Plan Monday hosted by I’m an Organizing Junkie.

Chicken Parmesan is one of my favorites.
Happy MPM!
You’re menu plan sounds so good.
Have a wonderful week!
Thanks Rona! And thanks for stopping by. 🙂