I’m teaching some workshops a little closer to home this week, so I’ll be home earlier and plan to cook a little more than usual. I may make a few changes since we just grilled tonight (unexpectedly) and have meat left over. But for now, here’s what’s on the menu this week:
Monday
Three-Cheese Chicken Penne
Tossed Salad
Tuesday
Mini Meat Loaves (Recipe HERE)
*I keep putting these on the menu, but I never seem to get them made!!
Sweet Potato Oven Fries (I’m on the hunt for a recipe!)
Green Beans
Wednesday
Chicken Marsala
Rice Mix
Tossed Salad
Thursday
Grilled Chicken
Homemade Biscuits
Grilled Sweet Peppers & Mushrooms
Friday
Grilled Chicken Salads
Leftover Biscuits
Saturday
Homemade Pizza
Sunday
No dinner – Our small group from church is meeting, so we’ll just be taking a snack.
For more great menu ideas, stop by Menu Plan Monday sponsored by I’m an Organizing Junkie.
