I just made a homemade ranch dip that we loved. I’ve looked high and low for a recipe I like, but I just couldn’t find one that was quite right. So I made my own. This one has a little kick to it, but you can simply increase the sour cream to tone it down. If you want to make it a salad dressing instead, add a little buttermilk (or regular milk) until it’s thin enough for your liking.
Homemade Creamy Ranch Dip {or Salad Dressing}
Ingredients:
1 1/2 tsp. dried parsley
3/4 tsp. ground black pepper (less if you want less kick)
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/8 tsp. dried thyme
1/2 tsp. salt
1/2 c. sour cream
Mix all ingredients with a whisk or fork. Chill for 30 minutes before serving.
If you want a milder tasting dip, just add more sour cream to tone it down. If you want to make a salad dressing instead, add buttermilk (or regular milk) until it’s as thin as you want it.
I’m sharing this post at:
:: Tip Me Tuesday hosted by Tip Junkie
:: Tasty Tuesday hosted by Balancing Beauty & Bedlam
:: Works for Me Wednesday hosted by We Are THAT Family
:: Strut Your Stuff Thursdays hosted by Somewhat Simple
:: I’m Lovin’ It Fridays hosted by Tidy Mom
:: Ultimate Recipe Swap hosted by Life As Mom
:: Finer Things Friday hosted by The Finer Things in Life
:: Chic & Crafty hosted by The Frugal Girls
We have ranch dressing on our shopping list now, but all these ingredients in our pantry. I’m going to give it a try. Thanks for the recipe.
Even better if it saves something from being written on the grocery list! Hope you like it. 🙂