Homemade Guacamole

Guacamole

Truth… This month is the first time I’ve bought and used an avocado. Ever.

Another truth… Last month was the first time we’d ever had guacamole in the house.

I can’t believe I went so long without trying guacamole. It took someone suggesting that I try some at a local mom -n- pop Mexican restaurant for me to even realize that that gooey green stuff actually tasted really good!

I bought some Wholly Guacamole for Emma’s birthday party last month, and everyone ooh’d and aah’d over how good it was.

Now that we’re in the middle of a Whole30 challenge, I’ve tried my hand at making my own guacamole. I was shocked at how simple it was.

 

I’m sharing this post at:
:: Tip Me Tuesday hosted by Tip Junkie
:: Tasty Tuesday hosted by Balancing Beauty & Bedlam
:: Works for Me Wednesday hosted by We Are THAT Family
:: I’m Lovin’ It Fridays hosted by Tidy Mom
:: Ultimate Recipe Swap hosted by Life As Mom
:: Finer Things Friday hosted by The Finer Things in Life
:: Chic & Crafty hosted by The Frugal Girls
:: Weekend Wrap Up Party hosted by Tater Tots & Jello
:: Pinterest Power Party hosted by Living on Love &  Cents

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Comments

  1. I can’t believe that! Guac is the best. Although I also love plain avocado in my salads, sandwiches, etc. So glad you’ve seen the light!

  2. Guac Rocks!! I love this recipe. Easy peasy. Will have to add it to my menu rotation this week. Thanks for sharing!!

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