Chicken & Broccoli Roll-Ups

Chicken Broccoli Roll Ups

Don’t you love it when a main dish can be the whole meal? One dish sporting grains, protein, veggies, calcium, and more? Bliss.

That’s what you get with these Chicken & Broccoli Roll-Ups. Plus they’re easy to make. That’s an added bonus.

The inspiration came from making my friend Amy’s cinnamon rolls. (If you haven’t tried these yet, you really should. They’re that melt-in-your-mouth-make-your-company-swoon-and-want-to-sneak-some-in-their-suitcases kind of delicious.) I wanted the same consistency without the sweetness of the cinnamon roll dough.

So here’s the recipe along with a few tips I figured out along the way.

You could make these with ham, turkey, or ground beef instead of the chicken. You could also substitute different cheese or veggies. Be creative!

I’m sharing this post at:
:: Tip Me Tuesday hosted by Tip Junkie
:: Tasty Tuesday hosted by Balancing Beauty & Bedlam
:: Works for Me Wednesday hosted by We Are THAT Family
:: I’m Lovin’ It Fridays hosted by Tidy Mom
:: Ultimate Recipe Swap hosted by Life As Mom
:: Finer Things Friday hosted by The Finer Things in Life
:: Chic & Crafty hosted by The Frugal Girls
:: Weekend Wrap Up Party hosted by Tater Tots & Jello
:: Pinterest Power Party hosted by Living on Love &  Cents

 

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Comments

    • Jennifer says

      I even used leftovers from a store-bought rotisserie chicken. I got to use up what was hanging around in the fridge & make something yummy. Enjoy!

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