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Black Bean & Corn Dip

September 4, 2009

Do you love football season and the dip-worthy parties that it brings? BooMama is hosting DipTacular right now. Grab your crackers and chips, and head over HERE to find TONS of dip recipes.

My favorite dip is simple and easy to make with things that you can keep in your pantry.

Black Bean & Corn Dip

2 cans black beans, drained and rinsed
1 can petite diced tomatoes
1 can corn, drained

Just mix it all up and add whatever seasonings you like. I keep it simple and just throw in some diced green onions. The last time I made it, I had some leftover salsa in the fridge, so I added that too. This is a very fresh-tasting dip, and it works well with the scoop-type chips.

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Welcome! I'm Jennifer - wife and homeschooling mom, Jesus-follower, lover of big ideas & good books, encourager, essential oil user, website designer. I have a crazy love for baking, printables, and hospitality. So grab a cup of coffee (or lemon water), prop up your feet, and stay for a while.
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