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Simple Chicken Teriyaki Spaghetti

August 28, 2009

Whenever we buy a rotisserie chicken, I try to find new ways to use the leftovers. We can usually get at least three meals from one chicken. The last rotisserie leftover meal I made may have been one of our favorites.

I started with two packs of Knorr’s Teriyaki Noodles. I cooked them according to the package and added shredded rotisserie chicken during the last few minutes of cooking. Add a side of sweet corn, and you have a meal. We called it Chinese Spaghetti. Yummy!

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Welcome! I'm Jennifer - wife and homeschooling mom, Jesus-follower, lover of big ideas & good books, encourager, essential oil user, website designer. I have a crazy love for baking, printables, and hospitality. So grab a cup of coffee (or lemon water), prop up your feet, and stay for a while.
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